With the use of steam, you can also dampen their dishes:
- Place the steam used in the water-filled pot
- Place the ingredients in the steamer insert and put the lid on the pot
- Place the pot on the stove
- The food will be steamed until cooked
In contrast to other methods of preparation are preserved in steaming the natural taste and the composition of the ingredients.
We recommend the following cooking times:
- Fish: 6-8 minutes
- Steak: 25-30 minutes
- Rice: 25-35 minutes
- Minced (for baking): 10-15 minutes
- Meatballs (for cooking): 10-20 minutes